Appetizers
Shrimp Cocktail - 20.00
Extra Large South Carolina Jumbo Shrimp served with Fresh Grated Horseradish Cocktail Sauce.
Duck Spring Roll - 21.00
Roasted Duck Quarters, pulled and blended with Caramelized Sweet Onions, Shitake Mushrooms, and Cilantro, are twisted into succulent Flash Fried Spring Rolls. Garnished with a Sweet Chili Glaze.
Fried Green Tomato Napoleon - 22.00
Locally Grown Panko Encrusted Tomatoes, Panko Encrusted and Fried Golden. Layered with Boursin Cheese and Lump Crab. Finished with a Citrus Beurre Blanc sauce.
Grilled Lamb Lollipops - 27.00
New Zealand Lamb Seasoned and Grilled. Finished with a Dark Cherry Bourbon Glaze.
Boykin Cornmeal Encrusted Oysters - 24.00
Select Oysters, dusted with Boykin Cornmeal, fried crisp. Finished with Pineapple and Mango Chutney, Chipotle Aioli, and a Sweet Balsamic Reduction.
Baked Brie - 21.00
A 4oz. portion of Baked Brie topped with a Pineapple Chutney. Served with Asiago Toast Points.
Salads
The Wedge - 13.00
Iceberg Lettuce with Marinated Grape Tomatoes, Purple Onions, Cucumbers, and Balsamic Bleu Cheese Dressing.
Caesar Salad - 13.00
Hearts of Romaine, Shaved Asiago Cheese, and Homemade Garlic Croutons, with Classic Caesar Dressing.
Spinach Oysters & Brie - 21.00
Baby Spinach Leaves tossed with Warm Apple Wood Bacon Vinaigrette, Julienned Tomatoes, Fried Oysters, and Imported Brie.
Mill Pond "Chopped" Salad - 13.00
Romaine, Egg, Grape Tomato, Bleu Cheese Crumbles, Bacon Bits, and a Creamy Balsamic Vinaigrette.
Garden Salad - 9.00
Organic Mixed Greens tossed in Honey Dijon Vinaigrette, with Cherry Tomato, Sliced Cucumber, Croutons, and Shaved Red Onions.
Sides
Baked Macaroni and Aged White Cheddar - 14.00
Scalloped Potatoes with Gorgonzola and Asiago Cheese - 14.00
Loaded Twice Baked Potato - 14.00
Roasted Garlic Mashed Potatoes - 13.00
Classic Creamed Spinach - 14.00
Authentic Mill Pond Stone Ground Grits - 9.00
SC Butterbean Succotash - 13.00
Braised Mushrooms - 13.00
Sauteed Sweet Vidalia Onions - 13.00
Steamed Asparagus with Beurre Blanc - 14.00
Boykin Cornmeal Fried Okra - 13.00
Entrees
8oz. Queen Cut Filet - 46.00
Seasoned and Grilled.
12oz. King Cut Filet - 56.00
Served with Red Wine Sauce.
Ribeye Steak - 47.00
16oz. Prime
Kansas City Bone-In Strip Steak - 53.00
18oz. Thick Cut.
Marinated Rack of Lamb - 60.00
Served with Gorgonzola Cheese Sauce.
Surf and Turf - Market Price
Half Pound Center Cut Filet and Broiled Lobster Tail.
Cedar Plank Salmon - 36.00
Rubbed with Basil Pesto. Finished with Chive Butter.
Shrimp and Grits - 32.00
White Wine Cream Sauce with Fresh Jumbo Shrimp, Tasso Ham, Tomatoes, Basil, Peppers, and Onions, over Stone Ground Boykin Mill Grits.
Crab Cakes - 34.00
Fresh Lump Crab mixed with Mayonnaise, Chives, and Panko Bread Crumbs. Sauteed and topped with a Citrus Beurre Blanc Sauce.