Extra Large South Carolina Jumbo Shrimp served with Fresh Grated Horseradish Cocktail Sauce.
Duck Spring Roll
Roasted Duck Quarters, pulled and blended with Caramelized Sweet Onions, Shitake Mushrooms, and Cilantro, are twisted into succulent Flash Fried Spring Rolls. Garnished with a Sweet Chili Glaze.
Fried Green Tomato Napoleon
Locally Grown Panko Encrusted Tomatoes, Panko Encrusted and Fried Golden. Layered with Boursin Cheese and Lump Crab. Finished with a Citrus Beurre Blanc sauce.
Grilled Lamb Lollipops
New Zealand Lamb Seasoned and Grilled. Finished with a Dark Cherry Bourbon Glaze.
Boykin Cornmeal Encrusted Oysters
Select Oysters, dusted with Boykin Cornmeal, fried crisp. Finished with Pineapple and Mango Chutney, Chipotle Aioli, and a Sweet Balsamic Reduction.
A 4oz. portion of Baked Brie topped with a Pineapple Chutney. Served with Asiago Toast Points.
Iceberg Lettuce with Marinated Grape Tomatoes, Purple Onions, Cucumbers, and Balsamic Bleu Cheese Dressing.
Hearts of Romaine, Shaved Asiago Cheese, and Homemade Garlic Croutons, with Classic Caesar Dressing.
Spinach Oysters & Brie
Baby Spinach Leaves tossed with Warm Apple Wood Bacon Vinaigrette, Julienned Tomatoes, Fried Oysters, and Imported Brie.
Mill Pond "Chopped" Salad
Romaine, Egg, Grape Tomato, Bleu Cheese Crumbles, Bacon Bits, and a Creamy Balsamic Vinaigrette.
Organic Mixed Greens tossed in Honey Dijon Vinaigrette, with Cherry Tomato, Sliced Cucumber, Croutons, and Shaved Red Onions.
Baked Macaroni and Aged White Cheddar
Scalloped Potatoes with Gorgonzola and Asiago Cheese
Loaded Twice Baked Potato
Shaved Silver Queen Corn
Roasted Garlic Mashed Potatoes
Classic Creamed Spinach
Authentic Mill Pond Stone Ground Grits
SC Butterbean Succotash
Sauteed Sweet Vidalia Onions
Steamed Asparagus with Beurre Blanc
Boykin Cornmeal Fried Okra
8oz. Queen Cut Filet
Seasoned and Grilled.
12oz. King Cut Filet
Served with Red Wine Sauce.
Kansas City Bone-In Strip Steak
18oz. Thick Cut.
Marinated Rack of Lamb
Served with Gorgonzola Cheese Sauce.
Surf and Turf
Half Pound Center Cut Filet and Broiled Lobster Tail.
Cedar Plank Salmon
Rubbed with Basil Pesto. Finished with Chive Butter.
Shrimp and Grits
White Wine Cream Sauce with Fresh Jumbo Shrimp, Tasso Ham, Tomatoes, Basil, Peppers, and Onions, over Stone Ground Boykin Mill Grits.
Fresh Lump Crab mixed with Mayonnaise, Chives, and Panko Bread Crumbs. Sauteed and topped with a Citrus Beurre Blanc Sauce.